Joe

GRANDMOM VALENTI'S PIZZA FRITTA
1 or 2 lbs. bread dough (store or homemade)
Oil for deep frying (vegetable or corn)
Powdered sugar
Place dough in greased bowl, cover with towel. Let rise in warm oven. Break dough in pieces, on a lightly floured board shape and stretch dough out and form a flat doughnut, about as big as a tablespoon. Fry in hot oil. Turn doughnuts as they rise to surface. Fry to a light brown on each side. Drain. While warm, roll doughnuts in powdered sugar.

PIZZA FRITTA
2 lbs. pizza dough
Peanut oil
After dough rises, roll out. Cut in any size's you prefer. Put peanut oil into medium skillet. When oil is hot, put pieces into hot oil, flame medium. Turn over. When dough is brown, drain. Wonderful with just plain salt OR sugar, open and put sausage or cold cuts.