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Title:
ISO: Simple Recipes for Ribs
Board:
From:
Kathy 6-15-1997
 MSG ID: 004552
Which is the best type of Rib to use Pork or Beef?Or is it a matter or personal choice? Also, I'd like simple ways of fixing these.Does boiling them or braising them make them more tender before bbq-ing?And what method is used for the outside grill??And what about the oven method?? I am lost and I'd like to fix these for supper..

Replies:
ISO: Simple Recipes for Ribs
  Kathy - 6-15-1997
 
MSG ID: 004552
  1 Recipe: Jack Daniel's Rib Glaze
    Betsy at TKL - 6-15-1997
   
MSG ID: 004564
  2 Recipe(tried): Crock Pot Barbecued Beef Ribs
    Kathy - 6-15-1997
   
MSG ID: 004583
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