Here's another recipe for you to try:

Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup catsup
1 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt

Combine all ingredients: mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for
2 racks of 7 to 10 ribs each. Also great on chicken wings.

Taken from "Cooking with Wine and Spirits" edited by Barbara Brusehaber Dvorak.