Caesar Grilled Chicken (from Mr. Food)

4 boneless, skinless chicken breasts
2/3 c. olive oil
1/2 tsp. garlic powder (or 1 tsp. fresh minced garlic)
1/4 c. lemon juice
1/4 c. parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
4 anchovy fillets (optional)

Cut chicken into strips. Put them in a bowl. Combine remaining ingredientss
and put them in a blender. Blend on high speed until the mixture is smooth.
Pour over the chicken and marinate for 2-3 hours or overnight. Preheat the
grill to medium high heat. Grill for 7-10 minutes until the chicken is no longer pink inside. Turn strips occasionally.

Also a put potatoes on the side (recipe to follow) and a salad and the meal was wonderful.

Potatoes on a stick

8 wooden skewers (soak for an hour or two before grilling)
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. ground cumin
1 Tbsp. paprika
2 cans (15 ounces each) whole white potatoes, drained

Preheat the grill to medium high. In a medium sized bowl, combine the oil, salt. pepper, cumin and paprika; mix well. Add the potatoes and toss to coat evenly. Place the potatoes on the skewers, reserving any oil mixture. Grill the potatoes for 5-7 minutes, turning them occasionally and basting with reserved oil mixture.

NOTE: Be sure to use tongs and oven mitts when removing the skewers from the grill.

Hope you enjoy these two recipes. I made this for a crowd last week and it went over BIIIGGGG!!!