I found this off another site, Here go's Quick and Easy Watermelon Pie 1 can sweetened condensed milk 4 oz container refrigerated non-dairy topping, thawed (cool whip) 1/4 cup lime juice 2 cups watermelon balls 1/2c. heavy cream 1 9inch. grahm cracker crust Fold together milk and topping. Add lime juice. Fold in watermelon balls, (saving 5 w-balls for garnish) Pour into graham cracker crust. Place the 5 balls on top for garnish. Chill for 2 or more hours before serving. Enjoy! |