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I have a simple, tasty stuffing recipe and I was wondering if it is possible to make it without 'the bird'. I add chicken broth to it anyway, and I was wondering if it could be made on the stove or in the oven as is?????? If not, does anyone know a good home-made stove-top stuffing recipe????? Thanks kindly, Elana

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Elana - 6-20-1997
 
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Joe Ames - 6-20-1997
 
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Tracy Lavoie - 6-28-1997
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