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Title:
Tips: Cake Mix Recommendations
Board:
From:
CakeLady 6-21-1997
To:
 MSG ID: 004934
Buddy, I am a Wilton Instructor and always recommend Duncan Hines as the preferred choice. I've tried them all, and by far, Duncan Hines gives your a higher rising, moister cake. Did you know that generic mixes give you less batter than the name brand products? Also, a cake mix can generate anywhere from 4 to 6 cups of batter, so make sure you measure your batter before filling the pan. Check to see how much batter that pan takes by filling it halfway with water, and measure how much water it takes. Wonderful flavors to try : French Vanilla, Swiss Chocolate, and Chocolate Mocha...enjoy!!!

Replies:
  ISO: Add Ins for Cake Mix
  Buddy - 6-20-1997
 
MSG ID: 004887
  1 Recipe: 11 Recipes Using Cake Mix
    sara - 6-20-1997
   
MSG ID: 004888
2 Tips: Cake Mix Recommendations
    CakeLady - 6-21-1997
   
MSG ID: 004934
  3 Can't wait to make Snickers Cake
    Melanie in MA - 5-25-2001
   
MSG ID: 0056057
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