CONEY ISLAND HOT DOG SAUCE

INGREDIENTS:

1/2 Lb Ground Beef (lean).
1/2 Cup Onion (chopped).
1/4 Cup Green Bell Pepper (Chopped).
8oz Can Tomato Sauce.
1/2 Cup Water.
1/2 Tsp Chili Powder.
1/2 Tsp Paprika.
1/4 Tsp Salt.
Dash Hot Sauce (or to taste).
6 Frankfurters.
6 Frankfurter Buns (warmed).

INSTRUCTIONS:

In a medium skillet, brown the meat over medium-high heat,

Drain and discard grease.

Add the onion and green pepper, sautÈ until transparent.

Add tomato sauce, water, chili powder, paprika, salt and hot sauce, simmer for 15 minutes.

In a saucepan cover frankfurters with cold water, bring to boiling, simmer for 5 minutes.

Drain off the water and let the frankfurters steam.

Place franks in buns, topped with meat mixture and chopped onions or condiments of your choice.

This is supposed to be an original "Coney Island Hot Dog Sauce"

ENJOY! j

GENUINE NEW YORK VENDOR
ìRed Hotsî HOT DOG SAUCE

INGREDIENTS:

2 Lg Onions (sliced thin and quartered)
1/3 Cup Bottled Chili Sauce.
1 Tbs Water.
1 Tbs Distilled White Vinegar.
3/4 Tsp Sugar.

INSTRUCTIONS:

Pre-Heat Oven to 500†

On 14 X 14 inch square piece of aluminum foil, mix all ingredients together, stir until well blended.

Bring 2 opposite sides together and fold edges over 3 times; then fold ends over the top.

Bake in pre-heated oven for 30 minutes.

When sauce is completed, combine with favorite mustard on your hot dogs.

*NOTE: The sauce was/is cooked this way so that it can be stored and re-heated as needed, especially in/on the vendors carts/stands in New York City.

ALTERNATE METHOD:

Combine all ingredients in a small sauce pan.

Stir continually while bringing to a boil, reduce heat and simmer until thickened.

This is supposed to be an original New York Street Vendor Sauce.

ENJOY! j

SP