Use 2-3 shots of espresso, 1 - 1 1/2 cups milk, approx. 2 TBS flavoring (depending on how sweet and strong you like it). Combine in a blender filled with ice and whirl away.

I make these all the time and you can get them everywhere in Southern California. There's a place called "31 Flavors" (officially Baskin Robbins) and they add ice cream instead of ice. Quite sinful!!!!

Enjoy and let me know how it works out.

Debbie