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Title:
Tips: Spatzle Making
Board:
Cooking Club at Recipelink.com
From:
Joe Ames 6-28-1997
To:
Tips: Spatzle Making Gadgets
MSG ID:
005297
Sometimes a collander is used, and also at times they will make the dough tight enough that it can be grated thru the large holes on a grater.
Hope this helps.
Joe
MSG URL:
http://www.recipelink.com/msgid/005297
Replies:
ISO: Spatzle Recipes and Cooking Tips
melanie - 6-28-1997
MSG ID:
005289
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Recipe: Spatzle Recipes (5)
Joe Ames - 6-28-1997
MSG ID:
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Tips: Spatzle Making Gadgets
pipeyhawk - 6-28-1997
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Tips: Spatzle Making
Joe Ames - 6-28-1997
MSG ID:
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Lisa Rittel - 7-1-1997
MSG ID:
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re: Spaetzle (or Spatzle) question
Betsy at Recipelink.com - 12-12-2003
MSG ID:
0068137
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