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Sometimes a collander is used, and also at times they will make the dough tight enough that it can be grated thru the large holes on a grater.

Hope this helps.

Joe


Replies:
 
 
melanie - 6-28-1997
 
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Joe Ames - 6-28-1997
 
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pipeyhawk - 6-28-1997
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Joe Ames - 6-28-1997
 
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Lisa Rittel - 7-1-1997
 
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Betsy at Recipelink.com - 12-12-2003
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