Here's one I found in a book . . . MAY WINE BOWL 2 bottles white wine
4 oz. sugar
8 oz. clean whole small strawberries
Fresh woodruff Cover the woodruff with the sugar in a small glass and allow to stand for several hours. Add 2 cups of wine to the sugar and woodruff and allow to stand again, overnight. Turn out the sweetened wine into a large punchpowl; add the remaining wine plus chunks of ice immediately before serving. Decorate with the strawberries. From: Complete World Bartender Guide by Bob Sennett (1977).
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