Recipe By : Betty Crocker's Cookbook (1972)
Serving Size : 4 Preparation Time :0:00
Categories : Beef

1 Pound Tenderloin, beef -- 1/2-inch thick
2 Tablespoons Margarine
1/2 Pound Mushrooms -- Trimmed and sliced
1 Medium Onion -- Minced (1/2 Cup)
1 Cqn Condensed Beef Broth -- (10 1/2 ounces)
2 Tablespoons Catsup
1 Clove Garlic -- Small
1 tsp Salt
3 Tablespoons Flour
1 Cup Sour Cream
Cooked Noodles or Rice

Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches
lolng. Melt margarine in large skillet. Add mushrooms and onion; cook
and stir until onion is tender, then remove from skillet. In same
skillet, cook meat until light brown. Reserving 1/2 cup of the broth,
stir in remaining broth, the catsup, garlic and salt. Cover; simmer 15
minutes.

Blend reserved broth and flour; stir into meat mixture. Add mushrooms
and onions. Heat to boiling, stirring constantly. Boil and stir 1
minute. Reduce heat. Stir in sour cream; heat. Serve over noodles or