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I've never used bread flour before. It must've been on sale,
because they brought a big sack of it back from town. Is it ok to
use in everything (cakes, pie crust...) ? Is it true that it
requires more kneading when used in breads?

Replies:
 
Jamie - 6-29-1997
 
1
   
Janet - 6-30-1997
 
2
   
Risa G. - 6-30-1997
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