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Judy, your recipe was so easy...they looked as good as they tasted. Made some of them with an apple and cinnamon and sultana filling and am now looking to broaden the range. have you ever made them with a custard filling? Can you recommend a recipe? They are known now here as Judy's scrolls! Thanks for your help.

Replies:
 
Laurel - 6-30-1997
 
1
   
Judy - 6-30-1997
 
2
   
Frank, Bradenton, FL - 7-4-2003
 
3
   
Judy/AZ - 7-5-2003
 
4
   
Janet Roberts, Medford, Oregon - 1-17-2006
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