LOW FAT POUND CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Low Fat-Low Cal

Amount Measure Ingredient -- Preparation Method
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5 Tbsp. reduced fat margarine
1 1/4 c. sugar
3 egg whites
1 1/2 tsp. vanilla
1 2/3 c. flour
1/2 c. oatbran (sub 1/4 c. ea. flour and oatmeal)
1/2 tsp. baking soda
1 c. plain or lemon non fat yogurt

Combine the marg. and sugar large bowl. Beat until smooth, add the egg whites, vanilla and beat until smooth, stir in the yogurt. Combine the dry ingredients in a separate bowl. Stir the dry into the wet, just until mixed well. Bake in a lightly greased loaf pan. in a preheated oven 350 deg. for 55-60 min. until a toothpick comes out clean. Remove, let cool in pan for 15 min. then turn out onto a rack to cool.

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NOTES : This is excellent.