Click for Info 

Title:
Recipe: Coffee Liqueur - Kahula, Tia Maria
Board:
From:
Betsy at TKL 3-18-1997
To:
 MSG ID: 001099
Hi Janet,

I'm not sure if this is what you're looking for...

Betsy

Coffee Liqueur

2 cups water
2 cups white sugar
1/2 cup dry instant coffee (fresh jar)
1/2 vanilla bean,chopped (or 1/2 tsp. pure vanilla extract)
1-1/2 cups alcohol*
Caramel coloring if desired.

Boil the water and sugar until dissolved. Turn off the heat. slowly
add dry instant coffee and continue stirring. Add the vanilla to the
alcohol, then combine the cooled sugar syrup and coffee mixture to the
alcohol mixture. Cover tightly ad shake vigorously each day for 3
weeks. Strain and filter (only if you have used vanilla bean

*NOTE: Vodka will give you Kahlua, Rum will give you Tia Maria, and
Brandy will give you another version of Kahlua. Grain Alcohol will
give you a Kahlua like liqueur as well.


Replies:
  ISO: Recipes for coffee extract, syrup, concentrate
  Janet - 3-17-1997
 
MSG ID: 001073
1 Recipe: Coffee Liqueur - Kahula, Tia Maria
    Betsy at TKL - 3-18-1997
   
MSG ID: 001099
  2 Recipe: Standard Sugar Syrup
    Betsy at TKL - 3-20-1997
   
MSG ID: 001121
  3 Recipe: Coffee Extract
    Betsy at TKL - 3-20-1997
   
MSG ID: 001146
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Best of the Best from Florida Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008