2TBSP butter
1 med onion
1 clove garlic, finely chopped
1 enevelope Lipton Recipe Secrets Fiesta Herb w/Red Pepper Soup mix
1-1/2 cups milk
2 TBSP vodka
1/8 tsp. crushed red pepper flakes
1 cup frozen green peas,thawed
8 0z penne

In 12-inch skillet, melt butter over med. heat and cook onion and garlic, stirring occasionally, 5 min.or until onion tender. Stir in fiesta herb w/red pepper soup mix blended w/milk,vodkaand pepper. Bring to boiling point over high heat. Stir in peas. Reduce heat to low and simmer uncovered 2 min. Toss with hot pasta. Serve immediately.