I didn't see this recipe listed in the 106 chicken recipes. My family
loves it. Recipe by the California Culinary Academy. Prep time 35 min.
serves 4

Cheese-Crusted Chicken

4 boneless, skinless chicken breast halves
1 1/4 cups flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground pepper
1 egg slightly beaten
2/3 cup Swiss, Gruyere, or Emmenthaler, finely shredded
1/2 cup dry Italian seasoned bread crumbs
1/4 cup butter
1 lemon, cut in wedges, for garnish

1. Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside
2. Sift together flour, salt, nutmeg, and pepper; Have beaten egg in
a pie pan. Mix together cheese and bread crumbs, set aside.
3. Coat breast halves with seasoned flour, shaking off excess. Dip
in egg, then in cheese-crumb mixture, coating well.
4. In a large, non-stick skillet over MEDIUM heat, melt butter.
Add chicken and saute until golden brown on both sides(about 5 min.
per side). Drain on paper towels. Serve with lemon wedges.