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Take a 7 min. icing recipe let it cool down. Then whip 1/2 pint whipping cream do not add any sugar and fold into 7 min. icing. This is a very fluffy icing and also stops the harding that you get with 7 min. icing. One draw back you have to keep your cake in the frig. Excellent on Angle Food cake.

Replies:
 
 
Mindy Tinsley - 3-26-1997
 
1
   
Kaye - 3-26-1997
 
2
   
Dayle, B.C. - 3-27-1997
3
   
Maxine - 3-30-1997
 
4
   
marilyn - 4-7-2003
 
5
   
Marilyn N.C. - 4-7-2003
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