Here's a tried and true Thousand Island, a little spicy, but good on many things, hope you enjoy:

2 T butter
2 T. all purpose flour
1/2/ tsp salt
dash pepper
dash paprika
1 cup 1/2 and 1/2

In med. saucepan over low heat melt butter, stir in flour, salt, pepper and paprika until smooth, gradually stir in half and half stirring constantly until smooth and thickened.

After base (above) portion is cooled completely, mix in 1/4/ cup mayo and 1/4/ chili sauce. You can then serve warm or cold over fish, chinese, etc.

Service: 1 1/2/ cups

Sandy Wells
Homer, Alaska