I happen to be munching on one as I read this. I have madethem with and without and they really do work without butter .. YAY!! The dough is sticky (as most all biscottidoughs I've tried have been. This one makes a small batchand the recipe can be doubled. Enjoy :)

Katja Chocolate Biscotti

1 cp flour
1/2 cp sugar
1/2 cp cocoa
2 tsp almond extract
2 eggbeaters units, or whites equal to 2 eggs (or 2 eggs)3/4 tsp baking powder
1/4 tsp salt
splash of chambord or liquor to match extract (optional)

Combine flour, sugar, cocoa, salt and baking powder. Separately mix flavoring and eggs. Combine, and add a splash of liquor or water to get a sticky consistency. Arrange on greased cookie sheet into a log about 15 inches long and 2 inches wide (or a little wider). Bake at 350 25 min, cool 10 minutes, slice and bake at 300 for 10-15 minutes per side, until cookies are just a touch soft in center-they will harden more as they cool. These are really good!