While in Canada a couple of years ago we visited the town of Niagara on the Lakes I think it was called. We went into a bakery there and bought some shortbread that would melt in your mouth. It was sort of puffy as I recall. Can anyone share a recipe for a mouth watering shortbread with me. Would greatly appreciate it.
: Thanks,
: Kaye

WHIPPED SHORTBREAD

1 lb. butter, softened
1 cup icing sugar
3 cups flour
1/2 cup cornstarch
1 tsp. vanilla
12 candied cherries, cut into eighths or quartered

Preheat oven to 325 degrees F.

Cream butter, sugar and vanilla together until very soft. Add cornstarch and flour and beat until of whipped cream consistency. Drop by tsp. onto ungreased cookie sheet top each cookie with a piece of cherry.

Bake for 15-20 minutes or so until golden on the bottom, cooked on the inside but not browned on top. Store in an airtight container, or freeze.

NOTES: This is easy, wonderful and always a favorite!

Makes 4 dozen or more