: While in Canada a couple of years ago we visited the town of Niagara on the Lakes I think it was called. We went into a bakery there and bought some shortbread that would melt in your mouth. It was sort of puffy as I recall. Can anyone share a recipe for a mouth watering shortbread with me. Would greatly appreciate it.
: Thanks,
: Kaye

Kaye,

Here's another I just ran across.

Betsy

SOFT SHORTBREAD

SHORTBREAD-2 - Soft shortbread

My mother makes this; she got the recipe from a friend.

INGREDIENTS (serves 4-6)
1 cup soft butter
1 cup flour
1/2 cup corn starch
1/2 cup icing sugar
1 tsp vanilla

PROCEDURE
(1) Preheat oven to 325 deg. F.

(2) Beat butter and vanilla until foamy.

(3) Add dry ingredients and blend. Do not overstir.

(4) Spoon onto an ungreased pan.

(5) Bake at 325 deg. F until done (10-20 minutes
depending on thickness)

RATING
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking and cooling. Precision: approximate measurement OK.

CONTRIBUTOR
Guy Middleton
University of Waterloo, Waterloo, Ont.
gamiddleton@watmath
Path: decwrl!recipes
From: aviva@excelan.uucp (Aviva Garrett)
Newsgroups: alt.gourmand
Subject: RECIPE: Shortbread cookies
Message-ID:
Date: 23 Jul 88 09:46:03 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Excelan, Inc., San Jose, California, USA
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Approved: reid@decwrl.dec.com

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