Hi, I found this recipe for "Chili Marinade" in the James McNair "Grill Cookbook". It's for chicken, pork or beef. I hope it's what you're looking for. Chili Marinade 1 Tblsp. chili powder, preferably from ancho or pasilla peppers 1Tblsp minced shallot or red onion 2 tsp. minced or pressed garlic 1/4 Cup chopped fresh cilantro (coriander) 2 Tblsp chopped fresh oregano, or 2 tsp crumbled dried oregano 1 tsp ground cumin 1/4 Cup fresh lime or lemon juice 1/4 fruity olive oil, preferably extra virgin. Salt Freshly ground black pepper Ground cayenne pepper (last 3 ingredients to taste) In a small nonreactive bowl, combine all ingredients; blend well. Use as a marinade for chicken kabobs. Carol W
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