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piece of crumpled foil, it scrubs off all the back stuff like magic.

Also just a little while ago on another site, I learned that you only use
icing sugar (confectioners) to sweeten whipped cream, as regular sugar lets
it get all weepy and separates, where as the powdered sugar lets it hold
it's shape.. works like a darn!


Replies:
 
 
Betsy at TKL - 5-2-1997
 
 
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Joe Ames - 5-2-1997
   
 
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Judy - 5-2-1997
   
 
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Janet - 5-2-1997
   
4
   
Dayle, B.C. - 5-3-1997
   
 
5
   
Pat Riley - 5-3-1997
   
 
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Betsy at TKL - 5-3-1997
   
 
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sara - 5-3-1997
   
 
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Debbie in California - 5-3-1997
   
 
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Dee - 5-3-1997
   
 
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Joyce McGahey - 5-3-1997
   
 
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Joyce McGahey - 5-3-1997
   
 
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Janet - 5-4-1997
   
 
13
   
jean-claude Mill Valley ca - 10-17-2009
   
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