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... instead of slashing in straight lines, press
a cookie cutter lightly into the dough and cut
the shape with a knife deeply enough into the
dough so it "remembers" it while baking.
.
Just read this in a book today and jumped out of
my skin cuz I bake bread AND collect cookie cutters!
.
Janet

Replies:
 
 
Betsy at TKL - 5-2-1997
 
 
1
   
Joe Ames - 5-2-1997
   
 
2
   
Judy - 5-2-1997
   
 
3
   
Janet - 5-2-1997
   
 
4
   
Dayle, B.C. - 5-3-1997
   
 
5
   
Pat Riley - 5-3-1997
   
 
6
   
Betsy at TKL - 5-3-1997
   
 
7
   
sara - 5-3-1997
   
 
8
   
Debbie in California - 5-3-1997
   
 
9
   
Dee - 5-3-1997
   
 
10
   
Joyce McGahey - 5-3-1997
   
 
11
   
Joyce McGahey - 5-3-1997
   
12
   
Janet - 5-4-1997
   
 
13
   
jean-claude Mill Valley ca - 10-17-2009
   
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