I think you could adapt it for a pot luck, make it up then spoon over rice,
and keep warm. maybe use boneless pork steaks and cut up into pieces after
they have been baked.

* Exported from MasterCook *

MEXICANA PORK CHOPS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops -- or pork
steaks or country ribs
1/3 c. chopped onion
1 can cream of chicken soup
1/2 pkg. taco seasoning (1 1/2Tbsp)

Trim all excess fat from pork chops. Saute onions in a large frying pan; remove and set aside. Brown pork chops in frying pan, placing in a casserole dish when browned. Stir 1/2 c. water into drippings in pan, stir in undiluted soup, taco seasoning and onions. Pour soup mixture over pork chops in casserole dish. Bake uncovered in a preheated oven 350 deg. for 1 hr. Meanwhile, cook rice and serve with chops.

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NOTES : The wonderful sauce that is created, is heavenly over rice! My own invention.