Click for Info
Title:
ISO: Soft Pretzels
Board:
Cooking Club at Recipelink.com
From:
BEV 5-6-1997
MSG ID:
002612
Any help is appreciated...also, does anyone know of a source for obtaining the coarse salt that goes on top of the pretzels.
MSG URL:
http://www.recipelink.com/msgid/002612
Replies:
ISO: Soft Pretzels
BEV - 5-6-1997
MSG ID:
002612
1
Recipe: Soft Pretzels
Debbie in California - 5-6-1997
MSG ID:
002624
2
Recipe(tried): Soft Pretzels
Sophronia - 5-7-1997
MSG ID:
002643
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Food Shops
More Stores...
Bon Appetit The Christmas Season
Sample Recipes:
Marmalade-Glazed Ham with Pineapple Relish
Cranberry-Walnut Braid
Stained Glass Cookie Ornaments
Featured in Cookbook Heaven
Copyright 1995 - 2008
The Kitchen Link,Inc.
All Rights Reserved -
www.recipelink.com
-
Privacy
