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Title:
Recipe(tried): Pickled Eggs
Board:
From:
Sue 5-6-1997
 MSG ID: 002627
This recipe makes one to two dozen pickled eggs.
Hard boil and peel 1 or 2 dozen eggs.
Put in a big jar with: 1 1/2 cups vinegar
1 cup water
3 Tbsp. coarse salt
Cover and put in the fridge for at least one week.

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