Haven't been on line for a while. Was visiting New Grandbaby. I have a millon raspberry bushes as well as strawberry plants. I make my own syrup by heating 1 to 2 cups berries, any kind with equal amounts of Karo Syrup. It is a little thiner then store bought but just as good. If syrup is thin. Thicken with more Karo. Also take a good fruit preserve such as All Fruit, put in food processer, process adding karo until desired consistancy. Store covered in Fridge. Usually doesn't last long.