Here's another variation: I use this with all types of seafood.

SAUCE REMOULADE

1 C mayonnaise
2 T water
1 T sour or dill pickle
1 T. minced parsley
1 tsp. anchovy paste
1 tsp. mustard
1/2 tsp. minced tarragon
1/4 tsp. paprika
2 cloved minced garlic
2 T chopped green onion tops

Place mayonnaise in one bowl and water in another bowl. Mix all ingredients into water thoroughly, except garlic and onion. Beat mixture into mayonnaise, adding garlic and onions last.

Makes 1 1/2 Cups