Dianne, tried to email you but wasn't successful. Hope you read this: what I
am really looking for is a recipe for individual meat pies. In Brazil they are
called "esfirras". They are shaped like a triangle with a spicy meat filling
and the dough is very thin. They are baked not fried. Now, aren't you glad you
asked about this impossible request? Thanks for your help. There is a place in
Rio that makes the best and just thinking about it makes me terribly homesick.
Oh well... btw, even though I had them in Brazil, they are Lebanese.