Bottom Crust and Topping:

Mix together the following:
1 Cup Flour
1/2 Cup Butter
1/3 Cup Brown Sugar
4 oz pkg of Sliced Almonds

Spread the above mixture onto a Cookie Sheet... place in 350 degree oven
and bake until light golden brown...(sorry don't have the minutes) Use half of this mixture and LINE a 9 x 13 Pan (9 x 13 Should be FREEZER SAFE)

In LARGE MIXING BOWL Combine the following:

2 pkgs of Frozen Strawberries
1 cup of Sugar
2 Egg Whites
1 tsp of Vanilla

WHIP THE ABOVE TOGETHER AT HIGH SPEED FOR 20 MINUTES.

Separately, WHIP 1/2 pint of Whipping Cream. Fold WHIPPED Cream into strawberry mixture and pour over crust in 9 x 13 pan. Top with remaining crumbled topping and FREEZE.

Enjoy......

Linda