M: OLIVE GARDEN SHRIMP PRIMAVERA
---------- Recipe via Meal-Master

Title: OLIVE GARDEN SHRIMP PRIMAVERA
Categories: Fish and se, Pasta, Vegetables, Copycat
Yield: 4 servings


SAUCE
1/3 oz Butter or margarine
1 oz Pk Knorr Romaglio Pasta --
Sauce Mix (or simila
28 oz Canned tomatoes -- crushed
2 tb Lemon juice
1/4 ts Red chili pepper -- crushed
1/2 ts Dried basil
1/4 ts Dried marjoram
1/2 ts Black pepper
VEGETABLES
2 tb Butter
1/2 lb Mushrooms -- halved
1 c Green peppers -- 1" squares
1 c Red peppers -- 1" squares
1/2 c Yellow onion -- 1" squares
1 lb Linguini -- cooked
1 lb Medium shrimp, cooked --
Peeled and deveined

Melt butter in 3-qt pan over medium heat. Add
remaining sauce ingredients. Stir well and simmer for
10 minutes. In a large saute pan, melt 2 tb butter.
Saute veggies about 3 minutes until crisp-tender. Ad
to the sauce and simmer
5 more minutes. When pasta is almost done, stir shrimp
into sauce to heat through.
Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive
Garden.
Enjoy, Anna