1 Packet Puff Pastry Sheets (Frozen)
1 Lge Jar Good Tomato Pasts Sauce (extra thick)
1 Packet Shredded Cheese (either mozzarella or tasty)
1 lb shredded or 'pizza' ham

Defrost pastry sheets, heat oven to moderate or slightly higher. Grease baking trays,

Lay out sheets of thawed pastry, spread evenly with pasta sauce, scatter lightly with ham, sprinkle with cheese...shake on extra oregano, garlic flakes, etc if a stronger flavour is needed.

Then all you do is roll up with sheets into 'sauages' slice into 1" sections and lay flat on baking sheets, leave a fair bit of space as they spread and puff when cooking. Cook for about 15 mins, watch them after about 12 mins as they cheese melts and can darken very quickly. Leave to rest for a minute or two on the tray before lifting onto cooling rack.