I am wanting to fix a good pasta salad.I had one at a restaurant that had shaved carrots,diced black olives and I believe parmasean cheese and the bade base to the spiral pastas{green pasta used for color} was an Italian base.The seasonings I am stumped on...Help!! Joe,I hope that you can help... It was a creamy base and the seasonings are to dive in for!!! This is a cold pasta salad,of course...All recipes are really appreciated....