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Title:
Recipe(tried): Chocolate Pizzelles
Board:
From:
Ann Y 5-26-1997
To:
 MSG ID: 003445
Hi, I've been making pizzelles for my family for years, but no one likes anise, so I had to come up with other flavors. I like to use almond emulsion or extract instead. My family likes these two also. These are very delicate.

Chocolate Pizzelles Makes about 3 doz

3 beaten eggs
1 c less 1 T sugar
3/4 c melted butter
1 1/2 c flour
3 T cocoa
1 t baking powder
2 t vanilla

Lemon Pizzelles: Using above recipe, leave out cocoa, use 3/4 c sugar, sub lemon ext for vanilla and add 1 T grated lemon peel


Replies:
  ISO: Basic Pizzelle Recipe
  Terry Gibson - 5-21-1997
 
MSG ID: 003303
  1 Recipe: Frugal Gourmet's Pizzelle
    Betsy at TKL - 5-21-1997
   
MSG ID: 003316
  2 Tips: Pizzelles
    elaine - 5-24-1997
   
MSG ID: 003400
3 Recipe(tried): Chocolate Pizzelles
    Ann Y - 5-26-1997
   
MSG ID: 003445
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