It's also very elegant to dip the bottom 3/4 in white chocolate, let set. Then dip the sides in dark chocolate just enough for the back side to be covered and in the front the sides barely touch at the bottom. Then I use a toothpick with dark chocolat to pinpoint 3 buttons and a small bow tie at the top. They look like they're wearing little tuxedos! I like to serve one with each small bowl of frozen yogurt or a creamy rich ice cream.