2 cakes yeast
1/2 c. butter
1 c. warm milk
4 c. flour
1/2 c. sugar
3 eggs, well beaten
1 tsp. salt

Melt butter; add milk, sugar and eggs. Add yeast when
mixture is lukewarm. Let stand until yeast starts to rise and
then pour over 3 cups of flour and salt mix. Add fourth cup of
flour as needed. Cover and let stand for 1 hour in warm place,
knead down, roll out like pie crust, cut into wedges and roll
up starting at large end. Let stand 1 hour, baste top of rolls
with beaten eggs and sprinkle with poppy seeds. Bake for 30 to
40 minutes.