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Title:
ISO: Barbecued Turkey Legs
Board:
From:
Patty 5-27-1997
 MSG ID: 003485
Hi, I made these once and they came out really tough. Are you
supposed to par boil them first? I've had them at fairs and such
and they were always tender and juicy. Any suggestions will be
greatly appreciated!! Patty


Replies:
ISO: Barbecued Turkey Legs
  Patty - 5-27-1997
 
MSG ID: 003485
  1 Recipe: Oven Barbecued Turkey Legs (2)/Stovetop Barbecued Turkey Wings
    Joe Ames - 5-27-1997
   
MSG ID: 003489
  2 Recipe(tried): Tender Turkey Legs
    Dayle, B.C. - 5-28-1997
   
MSG ID: 003504
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