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Title:
ISO: Barbecued Turkey Legs
Board:
Cooking Club at Recipelink.com
From:
Patty 5-27-1997
MSG ID:
003485
Hi, I made these once and they came out really tough. Are you
supposed to par boil them first? I've had them at fairs and such
and they were always tender and juicy. Any suggestions will be
greatly appreciated!! Patty
MSG URL:
http://www.recipelink.com/msgid/003485
Replies:
ISO: Barbecued Turkey Legs
Patty - 5-27-1997
MSG ID:
003485
1
Recipe: Oven Barbecued Turkey Legs (2)/Stovetop Barbecued Turkey Wings
Joe Ames - 5-27-1997
MSG ID:
003489
2
Recipe(tried): Tender Turkey Legs
Dayle, B.C. - 5-28-1997
MSG ID:
003504
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