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Title:
ISO: Roasted Corn
Board:
From:
Kaye 5-28-1997
 MSG ID: 003540
I recently had some wonderful roasted corn at a craft fair. I know that the silk had been removed from the cobs with shucks remained in place, and then they are soaked in cold water.....my question is: what next? How long is the corn soaked and how long is it left on the grill?

Replies:
ISO: Roasted Corn
  Kaye - 5-28-1997
 
MSG ID: 003540
  1 Recipe: Corn Roasted in the Husk
    Joe Ames - 5-29-1997
   
MSG ID: 003551
  2 Recipe(tried): Roasted Corn on the Gas Grill
    Darlene E. - 5-29-1997
   
MSG ID: 003559
  3 Recipe(tried): Barbecued Corn on the Cob
    Debbie in California - 5-30-1997
   
MSG ID: 003613
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