TALK TKL - 10-8-97
Kitchen to Kitchen
Spiced Apple Coffeecake
Sour Cream Pumpkin Coffee Cake
Cowboy Coffee Cake
Peach Cobbler Coffee Cake
Turtle Cake
Sweet and Sour Drums
blueberry pie
Stuffed Cabbage
Meat And Potato Stuffed Peppers
Lamb & Olive Loaf
Dijon Mustard Chicken

Betsy, NY (07:02:43 am) :
Title: Spiced Apple Coffeecake
Categories: Breakfast, Desserts, Cakes, Fruits, Low-fat
Yield: 10 servings
Nonstick spray coating
2/3 c All-purpose four
1/2 c Whole-wheat flour
1 ts Baking soda
1 ts Ground cinnamon
1/4 ts Salt
1 1/2 c Finely chopped apple *
1/4 c Frozen egg product, thawed
3/4 c Sugar
1/4 c Chopped walnuts or pecans
1/4 c Applesauce
1/4 c Packed brown sugar
1 tb All-purpose flour
1 tb Whole-wheat flour
1/2 ts Ground cinnamon
1 tb Margarine
1/4 c Chopped walnuts or pecans
* Peel and core 2 large baking-type apples such as
Jonathan or Granny Smith.
Spray a 9-inch round baking pan with nonstick spray
coating; set aside. In a medium mixing bowl combine
the 2/3 cup all-purpose flour, 1/2 cup whole-wheat
flour, baking soda, the 1 teaspoon cinnamon and the
salt; set aside.
In a large mixing bowl toss together the chopped
apple and egg product. Stir in the 3/4 cup sugar, the
first 1/4 cup chopped nuts and applesauce. Add flour
mixture; stir just until combined. Pour batter into
the prepared pan.
For topping, stir together the brown sugar, the
remaining all-purpose flour, whole-wheat flour and
cinnamon. Cut in the margarine until crumbly. Stir
in remaining 1/4 cup chopped nuts. Sprinkle topping
over batter in pan. Bake in a 350 degree F. oven for
30 to 35 minutes or until a toothpick inserted near
the center comes out clean. Cool in pan for 10
minutes. Remove from pan; serve warm.
Nutritional information per serving: calories - 199, protein - 4 gms., fat -
5 gms. (calories from fat
~ 23%), carbohydrates - 37 gms., fiber - 2 gms., sodium - 163 mg. No
diabetic exchanges were given.
FROM: Wednesday, September 28, 1994 issue of the Santa Rosa Press Democrat,
reprinted from BH & G magazine. Formatted to MM by Trish McKenna.
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Betsy, NY (07:10:39 am) :
Date: Wed, 3 Aug 1994 10:09:39 -0500
From: Beverly Friss frissb@CHPLINK.CHP.EDU
SOUR CREAM PUMPKIN COFFEE CAKE
Streusel:
1/2 cup light brown sugar
1 tsp cinnamon
1/4 tsp allspice
2 tsp margarine or butter
In a small bowl combine the brown sugar, cinnamon and
allspice. Cut in margarine until mixture is crumbly.
Batter:
3 cups flour
2 tsp baking soda
1 Tbs cinnamon
1 tsp salt
1 cup margarine or butter softened
2 cups sugar
4 eggs or egg substitute
1 cup pumpkin
1 cup sour cream
2 tsp vanilla
Combine flour, baking soda, cinnamon and salt. In large
mixer bowl, cream margarine and sugar until light and
fluffy. Beat in eggs one at a time. Add pumpkin , sour
cream and vanilla and mix well. Add dry ingredients. Beat
until well blended.
Grease a 12 cup fluted tube pan (9 inch). Spoon in half of
the batter. Sprinkle streusel over batter not allowing it
to touch the sides of the pan. Top with remaining batter.
Seal to edges. Bake in preheated 350 degree oven for 55 to
60 minutes or until wooden toothpick comes out clean. Cool
30 minutes in pan. Invert onto wire rack to cool.
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Betsy, NY (07:24:05 am) :
From: mbarney@chinook.halcyon.com (Marilyn J. Barney)
Newsgroups: rec.food.cooking
Subject: Re: CoffeeCake
Date: 23 Sep 1994 06:23:28 GMT
This recipe has been in my family since I was in 9th grade home ec class
years ago. I make it just once a year, on Christmas morning.
COWBOY COFFEE CAKE
1-1/2 cup flour
1/4 tsp. salt
1 cup brown sugar
1/3 cup shortening
Combine flour, sugar and shortening; mix well; mix until crumbly. Remove
1/4 cup to sprinkle over top. To the remaining crumbs, add:
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Mix well. Add:
1/2 cup sour milk
1 well-beaten egg
Mix thoroughly. Pour into a well-greased and floured 8-inch square pan.
Sprinkle with reserve crumbs. Bake at 375 deg. F. for 20-25 minutes.
(Note: for sour milk, add 1 TBS lemon juice or vinegar to 1 cup milk,
let set several minutes.)
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Betsy, NY (10:27:24 am) :
From: Joel Ehrlich Joel.Ehrlich@salata.com
Newsgroups: rec.food.recipes
Peach Cobbler Coffee Cake
21 oz Canned Peach Pie Filling
16 oz Canned Peaches in Light Syrup, Well Drained
4 Cups Flour
1 Cup Brown Sugar, Packed Firmly
1/2 Cup Quick Cooking Oats
1 1/2 Cups Butter, Softened
1 Cup Granulated Sugar
2 Eggs, Beaten Slightly
1 1/2 Cups Sour Cream
1 Tbls Vanilla Extract
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
GLAZE:
1 Cup Powdered Sugar
2 Tbls Milk
1. Preheat the oven to 350 degrees.
2. Stir the peach filling and peach slices together in a medium bowl. Set
aside.
3. Combine the brown sugar, 1/4 of the flour, oats and 1/3 of the butter in
a separate medium bowl. Stir together until crumbly. Set aside.
4. Beat the granulated sugar and remaining butter together with an electric
mixer in a large mixer bowl at medium speed, scraping often, until light and
fluffy (1-2 minutes). Add the eggs, sour cream and vanilla. Continue beating
until well mixed (1-2 minutes). Add the remaining flour, baking powder,
baking soda and salt. Continue beating, scraping the bowl often, until
smooth (1-2 minutes).
5. Spread half the batter in a greased 13" x 9" baking pan. Spread the
reserved peach filling over the batter. Drop spoonfulls of the remaining
batter over the filling - DO NOT SPREAD.
6. Sprinkle the reserved brown sugar and oats topping over.
7. Bake until a wooden pick inserted in the center comes out clean (60-70
minutes). Cool for at least 15 minutes on a wire rack.
8. Prepare the glaze by combining the sugar and milk in a small bowl. Stir
until smooth. Drizzle the glaze over the cake.
Make 1 (13x9") Coffee Cake
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Annie, TX (11:27:56 am) : Turtle Cake
Combine and mix well:
1 German Chocolate Cake mix
1 stick Margarine, softened
1 1/2 c. Water
1/2 c. Oil
1/2 can Eagle Brand Milk
Pour one-half of the batter into a greased and floured 13x9 dish. Bake in a
preheated 350 degree oven for 20-25 minutes.
Melt and mix together:
1 pound bag Caramels
1/2 can Eagle Brand Milk
Spread over the baked layer. Sprinkle generously with chopped Pecans( amount
to your liking). Cover with remaining cake batter. Bake 25-35 minutes
longer. Frost with Turtle Cake Frosting.
Frosting:
Melt in a small saucepan-
1 stick Margarine
3 T. Cocoa
6 T. Evaporated Milk
Remove from heat and add:
1 box Powdered Sugar
1 t. Vanilla
Spread over cool cake.
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Mysti,NM (12:22:23 am) : I'm looking for things to do with Zucchinni!
Preferably recipes that can be frozen. Thanks to all those that help.
Mysti@starmail.com
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Betsy, NY (2:05:18 pm) :
Mysti - check the TKL Chat Archives for our recipes from the Zillion Recipes
for Zucchini chat:
/talktklarchive.html
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sg (3:10:58 pm) : My family loves this chicken recipe. It's called
Sweet and Sour Drums, but we use any chicken pieces we have in the house at that time.
4 lbs. chicken drumettes
1/2 c. brown sugar, packed
2 Tbsp. flour
2 tsp. chicken bouillon powder
1/4 tsp. garlic powder
1/2 c. water
1/2 c. white vinegar
1/4 c. ketchup
2 Tbsp. soy sauce
Broil drumettes until browned. If using whole wings discard tip and cut
wings apat at the joint. Arrange on greased baking tray with sides. Combine
sugar, flour, bouillon powder and garlic powder in small bowl. Mix. Add
water, vinegar, ketchup and soy sauce. Stir together well. Pour over
drumettes. Bake in 350 F oven for 35-45 minutes, basting occasionally, until
tender.
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sg (3:48:40 pm) : Kim - here's a good recipe for blueberry pies
4 c. blueberries
1/2 - 3/4 c. sugar
3 Tbsp all purpose flour
Use this in either a double pie crust, baked according to your recipe
directions, or a single crust with a crumb topping.
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Bill, DC (4:49:18 pm) : * Exported from MasterCook *
Stuffed Cabbage
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :2:00
Categories : Main Dishes Beef
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage
1 pound ground beef
1/2 pound sausage meat
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked rice
1/2 teaspoon thyme
1/4 teaspoon allspice
1 can sauerkraut
1 whole onion -- chopped
1 can canned tomatoes -- chopped or ground
Remove twelve large leaves from cabbage. Blanch one minute and drain. Mix
ground beef, sausage, rice, salt, pepper, thyme, and allspice. Divide into
twelve parts and shape each into a log two inches shorter than a cabbage
leaf. Place one meat log lengthwise on each cabbage leaf. Fold one side over
meat, then fold ends over, and finally fold remaining side. Place, seam side
down, in a single layer in large, shallow baking dish.
Mix onions with sauerkraut and spread over cabbage rolls. Pour tomatoes over
all. Bake at 350 degrees for 1 to 1-1/2 hours, until meat is cooked through.
- - - - - - - - - - - - - - - - - -
NOTES : Serve with baked or scalloped potatoes, dilled cucumber salad, and
dark rye bread.
Nutr. Assoc. : 236 692 0 0 0 1257 0 0 1335 0 0
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Bill, DC (4:51:35 pm) : * Exported from MasterCook *
Meat And Potato Stuffed Peppers
Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :1:10
Categories : Meats Pork
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large bell peppers
3/4 pound lean ground beef
3/4 pound ground pork -- * see note
1 onion -- chopped
4 potatoes -- cooked, diced
2 teaspoons angostura bitters
2 cups cheddar cheese, shredded -- 8 ounces
1 1/2 cups milk
salt -- to taste
pepper -- to taste
tomato sauce -- optional
* Use more or less of the meats, or omit if you prefer.
1. Have a large pot of water boiling. Slice top from peppers, remove seeds,
and drop into boiling water. Boil 5 minutes, remove and invert to drain and
cool.
2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk
together. Season with salt and pepper.
3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan,
add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour.
Serve as is or with heated tomato sauce, especially sauce with herbs added.
- - - - - - - - - - - - - - - - - -
NOTES : A different version of stuffed peppers. This combines beef and pork
along with potatoes instead of the usual rice. Angostura aromatic bitters
add a distinctive taste.
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ashley, Az (5:47:46 pm) : Hi I am looking for some recipes on casseroles
using chicken that are easy a delicious. Thanks
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Maryan, NZ (8:20:28 pm) : This meat loaf looks amazing when sliced.
Lamb & Olive Loaf
serves 8
1 1/2 lb minced lamb (from NZ of course!)
1 lb sausage meat
2 eggs
2 Tbsp each of water, chopped parsley, chopped fresh rosemary
3 cloves garlic
salt and pepper
12 each black and green olives, pitted
1 yellow or red bell pepper
3 oz piece tasty salami
Preheat oven to 350F. Lightly brush a loaf tin with oil.
Combine the minced lamb and sausage meat. Whisk the eggs and water and
combine well with the meats. Add herbs, garlic, salt and pepper.
Line the base and sides of the loaf pan with one third of the meat.
Place half of the green and black olives on the meat. Divide the remaining
meat into quarters. Place one quarter on top of the olives and pat down
evenly.
Cut pepper into strips and blanch in microwave or boiling water for about 30
seconds. Drain and pat dry. Cut the salami into 1/2 inch cubes.
Place half the peppers and salami over the meat then cover with another
quarter of the meat. Place remaining olives on top, another layer of meat,
the remaining pepper and salami, then the last layer of meat. Pat down well.
Bake 1 hour on a hot oven tray to catch any drips. Serve hot or cold in
slices.
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Maryan, NZ (8:27:40 pm) : Maryan, NZ (8:26:27 pm) : Heres's a really easy
and tasty
chicken dish - low fat too!
Dijon Mustard Chicken
serves 4-6
2 lbs chicken portions
2 Tablespoons Dijon style mustard
1 Tablespoon low fat yoghurt
1 clove garlic
Pre heat the oven to 375F. Cut chicken in serving size
pieces. Remove all skin and fat from the chicken. Brush
the chicken with the combined mustard, yoghurt and
garlic.
Place in a roasting pan and add 2-3 TBsp water to the
pan. Cover with foil and bake about 40 minutes until
cooked. Brush with a little extra mustard mixture just
before serving.
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