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FRESNO PUDDING
Servings: 6-8

BATTER:
1 cup flour
2/3 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup apples, sliced
1/2 cup milk
SAUCE:
2 cups water
1 cup brown sugar
2 tbsp. margarine

For the batter, mix together flour, 2/3 cup sugar, baking powder, and salt. Add apples and milk. Spread in greased baking dish.

Combine sauce ingredients in a saucepan and cook until sugar is dissolved. Pour over batter.

Bake at 350 degrees for 30 to 40 minutes.

Serve warm with whipped cream, if desired. Good cold also.

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FRESNO PUDDING

Mix these together and sift into a bowl:
1 cup flour
2/3 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt

Add:
1 cup seedless raisins
1/2 cup milk

Spread this batter in a greased baking dish.

Heat together:
2 cups water
1 cup brown sugar
2 tablespoons butter or margarine

When sugar is dissolved, pour syrup over the batter.
Bake at 350 degrees for 30 minutes or longer if necessary.

The liquid will seem mighty thin and you may think you are doing nothing more than drowning the batter. As it bakes, the batter rises through the syrup and mixes with it to make a delicious sauce.

P.S. This recipe is over 50 years old.