2-4 Pork Chops,cut in cubes (depends on number to eat)
1 quart water
1 bay leaf
5 peppercorns
3 carrots, sliced
2 stalks celery
1 med. onion
1 can tomatoes
salt to taste
1/4 t. marjoram
1/4 t. thyme
potatoes are optional.

Cover pork chops with water and heat to boiling.
Add Bay leaf & peppercorns.Reduce heat, cover and simmer for 1 1/2 hours.or until meat is fork tender.
Cool to skim fat off. Add rest of ingredients. Heat to boiling.
Cook until carrots are tender.Makes 8 serving of 1 cup each.