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Title:
Re: Too hot, hot, hot
Board:
From:
Judi 10-14-1997
To:
 MSG ID: 0010114
Jim - If you really want to save it, then you'll need to add a lot more beans, rice and other fixin's. Since you trippled the heat, then you'll need to at least tripple the ingredients. You may be able to get by with just double, but let your tongue be your guide. Not all of the world is gifted with a teflon tongue. :(

I've been there. I've done that and my tongue has the teflon coating to show for it. :)


Replies:
  Too hot, hot, hot
  Jim Schaefer - 10-14-1997
 
MSG ID: 0010106
1 Re: Too hot, hot, hot
    Judi - 10-14-1997
   
MSG ID: 0010114
  2 Re: Too hot Recipe
    Melba - 10-15-1997
   
MSG ID: 0010131
  3 Re: hot, hot
    jimS-so calif - 10-15-1997
   
MSG ID: 0010132
  4 Recipe: Red Beans & Rice Recipe
    sara, ga - 10-15-1997
   
MSG ID: 0010144
  5 Recipe(tried): Red Beans and Rice - Re: Too hot Recipe
    Jim Schaefer - 10-15-1997
   
MSG ID: 0010166
  6 Re: hot, hot
    Jim Schaefer - 10-15-1997
   
MSG ID: 0010167
  7 Re: Too hot, hot, hot
    Gael - 10-15-1997
   
MSG ID: 0010175
  8 Too Hot Recipe-Thanks to all-Love this site (NT)
    Melba - 10-16-1997
   
MSG ID: 0010187
  9 re: Red Beans and Rice - question
    KJ Madison, AL. - 3-17-2006
   
MSG ID: 0076198
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