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Title:
Re: hot, hot
Board:
From:
jimS-so calif 10-15-1997
To:
 MSG ID: 0010132
Hi Jim:
Me too like Judi "Been there Done that"
I agree with Judi best thing is: add more beans.
In addition, I use this for 'de-heating a boo-boo' it works for me.
Vitamin 'C' is a natural 'capsaicin' neutralizer.
(Orange juice kills the heat in your mouth - NOW! -- try it!)

Try this (to test) with about a cup or pint of your "NEAT STUFF!!" ¶¨]
Take one or two Vitamin "C" tablets, crush 'em and stir in, re-heat and taste, repeat as needed. If it doesn't work - W-E-L-L - you're going to either WASTE or HAVE a "Lotta Beans!!"

Good Luck!!
jimS So Calif.


Replies:
  Too hot, hot, hot
  Jim Schaefer - 10-14-1997
 
MSG ID: 0010106
  1 Re: Too hot, hot, hot
    Judi - 10-14-1997
   
MSG ID: 0010114
  2 Re: Too hot Recipe
    Melba - 10-15-1997
   
MSG ID: 0010131
3 Re: hot, hot
    jimS-so calif - 10-15-1997
   
MSG ID: 0010132
  4 Recipe: Red Beans & Rice Recipe
    sara, ga - 10-15-1997
   
MSG ID: 0010144
  5 Recipe(tried): Red Beans and Rice - Re: Too hot Recipe
    Jim Schaefer - 10-15-1997
   
MSG ID: 0010166
  6 Re: hot, hot
    Jim Schaefer - 10-15-1997
   
MSG ID: 0010167
  7 Re: Too hot, hot, hot
    Gael - 10-15-1997
   
MSG ID: 0010175
  8 Too Hot Recipe-Thanks to all-Love this site (NT)
    Melba - 10-16-1997
   
MSG ID: 0010187
  9 re: Red Beans and Rice - question
    KJ Madison, AL. - 3-17-2006
   
MSG ID: 0076198
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