Assorted Recipes (7) 1997-10-28

Apple Strudel Muffins
Zucchini Muffins
Adair's Apple Raisin Cake
Apple Butter Harvest Soup
Best Ever Caramel Corn
Cheezy Chicken Casserole

Betsy-TKL (10:08:42 am) :
Apple Strudel Muffins
2 C Flour, Self-Rising
1/2 C Sugar
1 Egg
2/3 C Milk
1/4 C Butter
1 Med Apple -- grated
1 Tbsp Lemon Rind -- grated
Topping:
1 tbsp Lemon Rind -- grated
1/4 C Walnuts
2 tsp Sugar
Preheat oven to 400oF, prepare pans. Put flour & sugar in
bowl, rub in butter until crumbly. Reserve 1/2 cup of this
mixture for topping. Beat egg, add milk. Add dry mix to
wet mix until just combined. Gently stir in apple & 1 Tbsp
rind. Spoon into muffin tins. Add reserved crumb mix to
remaining topping ingredients & sprinkle over each
muffin. Bake for 20 mins or until done.
NOTES : Formatted into MasterCook II for you by Reggie
Dwork reggie@netcom.com
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Mysti (11:03:06 am) : ZUCCHINI MUFFINS (originally carrots instead of
zucchini)
Source: Ladies' Home Journal, May 1991
1/2 c. all purpose flour
1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
4 egg whites
2/3 c. sugar
1/4 c. oil
1/2 tsp. vanilla
1-1/2 c. shredded zucchini
1/2 c. raisins (optional)
Sift together flours, baking powder, cinnamon, baking soda and salt.
In a large bowl whisk together egg whites, sugar, oil, and vanilla.
Mix in dry ingredients until combined. Stir in zucchini and
raisins (if desired), spoon mix into prepared muffin cups.
Bake at 375F for 20 min. or until toothpick comes out clean.
Makes 1 dozen.
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Betsy-TKL (12:17:03 am) :
Hi Curious - this isn't a Martha Stewart recipe, but it looks good!
Source: CancerNet(tm)
http://cancernet.nci.nih.gov/
Adair's Apple Raisin Cake
1 3/4 cup coarsely chopped apples, or drained canned pie apples, chopped
3/4 cup brown sugar, packed
1/2 cup oil
1 egg, beaten
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup raisins, soaked in warm water until plump, then drained
1/2 cup chopped nuts
Measure apples and brown sugar into bowl. Add oil and eggs. Add dry
ingredients and mix well. This dough will be stiff.
Add raisins and nuts. Stir to blend. Spread in 8-inch square pan. Bake at
350ƒ for 40 minutes or until top springs back when
touched. May be frozen. Serves 16.
Contributed by Adair Luciani.
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Dee, OK (3:54:23 pm) : Apple Butter Harvest Soup
Recipe by Chef Milton Awa, Roscoe Village Inn, Coshocton, OH
1/4 cup diced onions
2 tablespoons unsalted butter
1 46-ounce can chicken broth
1 cup lima beans
1 cup garbanzo beans
1/4 cup diced carrots
1 cup whole baby corn
1 cup diced potatoes
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground white pepper
16 ounces apple butter
8 ounces heavy cream (40%)
Saute onion in butter over medium heat until tender. Add broth and next six
ingredients, bring to a boil. Cover, reduce heat and simmer 15 minutes or
until vegetables are tender. Stir in apple butter, salt, nutmeg and white
pepper. Simmer five minutes. Stir in cream, and cook until heated. Keep warm
until served.
This recipe was created specially for the festival held in historic Roscoe
Village. Recipe courtesy of Roscoe Village Foundation, host of the Apple
Butter Stirrin' Festival, Coshocton, OH.
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Dee, OK (4:44:50 pm) : Best Ever Caramel Corn
Place 5 quarts of popped corn in a large paper grocery sack.
Combine the following ingredients in a microwave-safe bowl:
1 cup dark brown sugar, packed (do not use light brown)
1 stick butter (not margarine)
1/4 cup dark corn syrup
1 teaspoon salt
Bring ingredients to a boil on high. Boil two minutes. Stir in
1/2 teaspoon baking soda into mixture and stir until fluffy.
Pour mixture over popped corn in the sack. Shake well. Place
sack in microwave on high for 1 1/2 minutes. Remove from oven
and shake again. Place back in microwave on high for another
1 1/2 minutes. Remove and shake.
Spread on flat surface to cool.
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Annie, TX (5:34:53 pm) : Cheezy Chicken Casserole
Recipe By: SueLynn
Serving Size: 6
Preparation Time: 2:00
1 chicken boiled and boned
1 medium onion chopped
1 stick margarine
1 can tomatoes with green chilis
1 medium bell pepper chopped
12 ounces spaghetti cooked
1 pound Velvetta Cheese cubed
Cut chicken into pieces. Saute onion and
bell pepper in margarine until tender.
(don't let burn). Combine everything and
place in a casserole dish and bake at 350†
for 40 minutes. You can vary the amount of
chicken and I only use 1/2 stick margarine.
Per serving (excluding unknown items): 522
Calories; 14g Fat (24% calories from fat);
48g Protein; 49g Carbohydrate; 123mg
Cholesterol; 293mg Sodium
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