* Exported from MasterCook II *
Monkey Bread
Recipe By : Nursing School '64
Serving Size : 1 Preparation Time :0:00
Categories : Bread, Yeast/Sourdough
Amount Measure Ingredient -- Preparation Method
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1 cup milk -- scalded
1/2 cup sugar
1/4 cup butter -- melted
1/2 teaspoon salt
1 package yeast
1/4 cup water
4 1/2 cups flour
Proof yeast in 1/4 cup of warm water. In a large bowl mix the first four ingredients together, add proofed yeast. Stir flour into liquid mixture until it pulls away from sides of bowl. On a floured surface, knead til smooth and not too sticky. Return to bowl, cover and let rise til double. Punch down and let rest for 10 min. Melt 1/2 cup margarine and put in a small shallow bowl, in another shallow bowl mix 2 cups sugar and 1 teaspoon ground cinnamon. Make walnut sized rolls of the dough; roll each ball first in butter and then coat with sugar mixture. Place the coated balls of dough, staggered, in greased tube, pan. Let rise about 45 minutes. Bake at 350 degrees for 30 - 45 mins.
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