* Exported from MasterCook *

Five Star Dip (7-Layer Dip)

Recipe By : Judi
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mexican
Southwest Southwestern
Tex-Mex

Amount Measure Ingredient -- Preparation Method
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3 med. ripe avocados; peeled, pitted -- and mashed
2 Tb. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1/2 cup Miracle Whip salad dressing (or mayo)
1 pkg. taco seasoning mix (2 Alarm is best)
2 cans bean dip (10-1/2 oz.)
1 lg. bunch green onions, tops included -- chopped
3 tomatoes, cored & coarsely chopped
2 cans pitted ripe olives (3-1/2 oz.) drained & c
1 pkg. shredded, sharp cheddar cheese (8oz.)
Tortilla ChipsCombine mashed avocados with lemon juice, salt and pepper. (Can use frozen guacamole dip.) Combine sour cream, Miracle Whip and taco seasoning in a separate bowl. Layer as follows in a large shallow dish: bean dip, avocado mixture, sour cream-taco seasoning mixture, tomatoes and green onions, chopped olives, and shredded cheese.
Serve at room temp.

Variations: add a shredded lettuce layer and/or 1-1/2 pounds cooked ground
meat. Put into a 350-deg. oven for about 6 minutes to melt the cheese and
heat. Serve hot

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