Mixed Drink Recipes (43) 1997-11-17

Texas 'Tea'
Black Russian
Bloody Mary
Margarita
Whiskey Sour
Rumrousal
Hot Holiday Drink
Hot Candy Cane
Chocolate Covered Cherries
Hot Buttered Rum
El Vacquero Coffee
Bull Frogs (Slush)
Bushwacker
Cherry Bounce Recipe
Blizzard
Artillery Punch
Cranberry Cordial
Fuzzy Navel
Gloegg
Glogg
Swedish Glogg:
Hot Spiced Wine
Alabama Slammer Shooter
John's Manhattan
Lil' Johnson
Lynchburg Lemonade
Southern Suicide
The Big Johnson
Between the Sheets
Angel's Kiss
Aggravation
Pousse Cafe
Zombie
Bob Marley
Blue Hawaii
Bushwacker
Great Drink
Lush Lemonade
Classic Cooked Egg Nog
Eggnog
Milk Punch
Slush
Pousse Cafe'

CarolB, FL (5:55:24 pm) :
Texas "Tea"
Type: Beverages
Ingredients:
2 oz. Vodka
2 oz. Gin
2 oz. Rum
2 oz. Tequila
3 oz. Triple Sec
3 oz. Sweet and sour syrup
3 oz. Coca-Cola
Serves 2 or more
Directions:
Mix all ingredients and serve over ice in tall glasses. Do not attempt to
operate heavy
equipment.
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Vicki,La (5:56:44 pm) : this is for Carol!!!!
Black Russian
Categories: Beverages
Servings: 1
1 1/2 oz Vodka 3/4 oz Coffee flavored brandy
Pour over ice cubes in old-fashioned cocktail glass.
Bloody Mary
Categories: Beverages
Servings: 1
1 1/2 oz Vodka 3 oz Tomato juice
1 ea Lemon; juiced 1/2 ts Worcestershire sauce
3 ea Drops tabasco sauce 1 x Pepper; to taste
1 x Salt; to taste
Shake with ice and strain into old-fashioned glass over ice cubes. A wedge
of lime may be added.
Margarita
Categories: Beverages
Servings: 1
1 1/2 oz Tequila 1/2 oz Triple Sec
1 oz Lemon or lime juice
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
Shake ingredients with ice and strain into the salt-rimmed glass.
Whiskey Sour
Categories: Beverages
Servings: 1
1 ea Lemon; juiced 1/2 ts Powdered sugar
2 oz Blended whiskey
Shake with ice and strain into sour glass. Decorate with a half-slice of
lemon and a cherry.
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CarolB, FL (5:58:32 pm) :
* Exported from MasterCook II *
From Eat-L
Rumrousal
Recipe By : Christmas in the Heartland - Marcia Adams
Serving Size : 18 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
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2 cups light rum
1 1/2 quarts milk
3/4 cup honey
1/2 cup bourbon
In a large heavy pot, combine all of the ingredients and stir over medium
low heat until the milk is scalded - bubbles will form around the edge of
the pan and a skin will form on the top. Reduce the heat and simmer for 1
minute. Strain through a fine sieve into a punch bowl and serve hot in glass
punch cups
Makes 18 3-oz servings
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CarolB, FL (6:01:59 pm) : Subject:
RECIPE: Hot Holiday Drink
Date:
Sun, 26 Oct 1997 10:28:44 PST
From:
"pat hogberg"
To:
cff@discussion.dyn.ml.org, eat-l@LISTSERV.VT.EDU, fabfood@listservice.net
Hi everyone, I got a "Gooseberry Patch" catalog the other day and on
the back cover is an interesting hot grog for Christmas.
HOT CANDY CANE
6 c. milk, divided
8 1.5 oz chocolate-covered peppermint patties, divided
1 c. white creme de cacao (optional)
French vanilla ice cream
peppermint sticks
Pour 3 c. milk into a small saucepan. Cook over medium heat until
heated through, but not boiling. Pour hot milk into blender. Add four
peppermint patties; cover and process until smooth. Add one cup creme
de cacao, if desired. Pour into mugs. Top with a scoop of ice cream
and garnish with peppermint sticks. Repeat process with remaining
ingredients.
Doesn't that sound absolutely delicious?...especially enjoying it in
front of a roaring fireplace fire!
Pat Hogberg
______________________________________________________
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CarolB, FL (6:03:28 pm) :
CHOCOLATE COVERED CHERRIES
Janet M. Covelusky
Summit Hill
1/3 Kahlua
1/3 Irish Cream
1/3 Grenadine
Put in double shot glass or small glass in order as they are.
Tastes just like a chocolate covered cherry!
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CarolB, FL (6:04:24 pm) :
Hot Buttered Rum
Type: Beverages
Ingredients:
1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 quart vanilla ice cream
Directions:
Mix and freeze above ingredients.
Use 1 jigger of rum to 2 tbsp of above mixture. Fill mug with boiling water.
Stir and die.
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CarolB, FL (6:06:57 pm) : EL VACQUERO COFFEE
4 cups freshly brewed coffee
4 1/2 ounces Kahlua
3 ounces Tequila
1 cup whipping cream
Mix coffee, Kahlua and Tequila. Divide evenly among 6 mugs. Top each with
whipped cream and serve.
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Vicki,La (6:07:14 pm) : Title: Bull Frogs (Slush)
Categories: Beverages
Yield: 1 gallon
3 cn (12 oz ea) Frozen Limeade
3 l Bottles 7-Up soft drink (+/-)
12 oz Vodka (+/-)
Green Food Coloring (Opt)
Mix the limeade, 1 liter of the 7-Up and the vodka together, mixing
well. (Vodka and 7-Up may be adjusted to taste, but the overall
mixture should look 'slushy' as opposed to 'watery'.) Add green food
coloring if desired. Pour the loose slush into a container, cover,
and place in freezer (an old 1 gallon plastic ice cream bucket works
wonderfully for this). This mixture can be stored in the freezer for
many months.
To serve, use an ice cream scoop and fill cocktail glass halfway full
with frozen slush. Fill the glass the rest of the way full with 7-Up
soft drink (from the remaining liter bottles); stir. The result
should be a light green 'slush' drink that tastes quite a bit like a
Margarita. Refreshing on a warm day, and good to just have on hand
for last minute company.
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Vicki,La (6:08:17 pm) : You'll find this recipe in The Webtender at
http://www.pvv.org/~pallo/Webtender/ along with almost 2000 other
drink recipes.
Bushwacker
Ingredients:
mostly Baileys Irish Cream
healthy splash Amaretto
healthy splash Kahlua
small splash Vodka
small splash Grand Marnier
sprinkling Nutmeg
lots Ice
Mixing instructions:
Fill blender 3/4 with ice (small cubes best). Add a small splash of
vodka, a small splash of Grand Marnier. Add a healthy serving of
kahlua and a little less healthy splash of amarreto. Fill the blender
with Bailey's until liquid is 1/2 inch from top of icecubes. Mix until
smooth. Pour in hurricane glass and sprinkle some nutmeg on top!
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Vicki,La (6:10:18 pm) : Newsgroups: rec.food.recipes
Subject: Cherry Bounce Recipe
It is that time of year so here it is again.....
In a one gallon glass jug:
1 quart cheap bourbon
1 bottle Southern Comfort
1 cup honey (8 ounces)
1 pound unwashed, unpitted fresh cherries.
DO NOT CAP for 10 days
Store in dark place until Thanksgiving morning
Strain with cheese cloth and drink and enjoy
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Vicki,La (6:11:04 pm) : BLIZZARD
comment: remember this drink? Well it was popular in the U.S. and the
ladies ordered it because it was a pleasant tating fruity drink neither too
sour or too sweet.
1 cup apple juice
1/2 cup pineapple juice
1/2 cup orange juice
2 ounces cranberry juice
2 oz grapefruit juice
2 ounces vodka
bit of grenadine ( optional )
Mix all ingredients togehter. Serve over ice in tall drink glasses. Serves
2 Multiply as desired.
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Vicki,La (6:13:22 pm) : Here's a drink taken from The Bartender's Guide by
Patrick Gavin Duffy
that I found, er, interesting. More can be found in the Guide. Good
Luck
Artillery Punch
1 Qt. Strong Black Tea
1 Qt. Rye Whiskey
1 Bottle Red Wine
1 Pint Jamaica Rum
1/2 Pint Dry Gin
1/2 Pint Brandy
1 Jigger Benedictine
1 Pint Orange Juice
1/2 Pint Lemon Juice
Combine all ingredients in a large punch bowl with a block of ice. If
found too dry, Sugar Syrup may be added. Decorate with twists of Lemon
Peel. This makes a lot.
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Vicki,La (6:14:59 pm) : Title: Cranberry Cordial
Categories: bar, beverages, gifts, holiday
Yield: 1 servings
1 ea 12oz. pkg fresh cranberries
1 c sugar
2 c light corn syrup
2 c vodka
1 c water
1/2 c brandy
Coarsely chop the cranberries in a food processor fitted with the
metal blade, or chop with a knife. Stir the cranberries and sugar in a
large bowl until the berries are well coated. Stir in the remaining
ingredients until blended. Pour the mixture into a large glass jar,
cover, and store in a cool, dark place for at least 1 month, stirring
or shaking the jar every few days. Before serving, strain the liquid
from the cranberries through a fine strainer or dampened cheesecloth.
It may be stored tightly covered at room temperature up to 3 months.
Refrigerate it for longer storage. Makes about 4 cups.
Posted by Sarah Gruenwald 12/96
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Vicki,La (6:16:13 pm) :
FUZZY NAVEL
1 ounce vodka
1 ounce peach schnapps
4 ounces orange juice
Pour ingredients into a highball glass almost filled with ice. Stir.
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Vicki,La (6:18:38 pm) : GLOEGG
spices:
3 figs (the dried ones in heavy, and I mean heavy, syrup)
8 cloves
1 dried piece of skin ( 2" x 3") of Seville bitter orange
6" of 0.5" cinnamon stick
8 almonds
45 raisins
1/5 tsp of cardamom
others:
1 pound of sugar
2 cups of beer
1 quart of vodka or other ~40% pure spirits
1 bottle ( 0.75 litres) of full-bodied red wine.
Boil the spices in the beer for 25 -30 minutes. Strain away the spices
and add the sugar to the beer. Some extra heat and/or a cup of the wine
may be needed to completely dissolve the sugar. Add the rest of the
wine and the vodka and serve hot (~160 F, beware not to boil away the
alcohol :-) with raisins and skinned almonds in small cups.
Glogg (2 week recipe)
Contain into 2 separate cheesecloth "packages":
cheese cloth #1:
3 sticks cinnamon
5 whole cloves
5 cardamom seeds (expensive, by the way)
1 chopped orange peel
Cheese cloth #2:
1/2 lb. raisins
7 oz. blanched almonds
Boil in 2 cups water for 15 minutes:
1 cup sugar
both cheeseclothed packages.
Add all the above (including the boiling water) to:
1.5 l. Port wine (Gallo)
750 ml. Sherry (Christian Brothers California Golden Sherry)
1 cup Absolut (~250 ml.)
(I felt that this was a bit too much sherry. you might try upping the port
wine and lowering the amount of sherry, or replacing some of the sherry with
a red wine.)
Warm it all until finger warm. then remove from heat as soon as it gets to
the finger warm stage, cover (with plastic), and let sit 2 weeks.
After 2 weeks, try it. if its ready, throw out the cheese cloth with the
spices and keep the almonds and raisins for putting in with the drinks.
Do not store with the raisins in after the point when it tastes good or
else, it tends to become raisin juice.
To serve: place some raisins and almonds (the pre-spiked ones) into some of
the concoction, heat (do not boil) and serve.
For a longer sitting period (4 weeks), decrease the amount of spices, etc.
(but don't decrease the amount of sugar), and maybe skip the step where
you warm the whole concoction before storage.
For a shorter sitting period, increase the amount of spices (not the sugar)
and warm the whole concoction before storage for several hours (like 5 or 6,
not the 3 or 4 minutes of the 2 week method) at finger warm. It should not
be stored for less than 2 days.
Swedish Glogg:
1 cup blanched almonds
12 cardamon seeds, peeled
12 cloves whole
6 2.5" cinnamon sticks
6 candied oranges or peel of one orange
1 btl Burgundy or Claret (26 oz)
1 cup dark raisins
1 btl Brandy or Aquavit (26 oz)
1 cup cube sugar, crush
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie
top. In large saucepan put bag, half bottle of the wine, and the raisins.
Cover and simmer for 15 minutes. Add remaining wine and the almond; heat
through. In another saucepan warm about 1/3 of the brandy (or aquavit);
pour in sugar and light with match to flame. When sugar has melted, pour in
the remainder of brandy. If necessary extinguish flame with cover lid. Add
sugar mixture to wine mixture. Pour in cups with raisins and almonds in each
serving.
HOT SPICED WINE
2 quarts dry Red Wine
1/2 Stick of Cinnamon
6 whole Cardamoms, bruised
3/4 Cup sugar
5 whole Cloves
1 Cup whole Almonds, blanched and peeled
1 piece fresh Ginger (1")
Mix the spices with the wine and leave to steep overnight. Add the sugar,
and bring the mixture almost to a boil. Remove from the heat, stir in
the almonds and serve hot from an electric fondue pot or a crock pot set
to low.
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Vicki,La (6:19:44 pm) : ALABAMA SLAMMER SHOOTER
1 Part Jack Daniel's
1 Part Creme de Noyaux
1 Part Orange Juice
1 Part Amaretto
Shake over ice, then strain into shot glasses.
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Vicki,La (6:20:58 pm) : JOHN'S MANHATTAN
2 Oz. Jack Daniel's
1/2 Oz. Dry Vermouth
Bitters
Shake and pour into cocktail glass.,
Submitted by BobM430348 via America Online
LIL' JOHNSON
1/2 Vodka
1/4 Jack Daniel's Downhome Punch
1/4 Rose's Lime Juice
Just mix them up however you want.
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Vicki,La (6:22:23 pm) : LYNCHBURG LEMONADE
1 Ounce Jack Daniel's
1 Ounce Triple Sec
1.5 Ounces Sweet 'n Sour Mix
Fill 7-Up
Shake and strain into a Highball glass then fill with 7-Up
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Vicki,La (6:22:55 pm) : SOUTHERN SUICIDE
.75 Ounce Jack Daniel'sÆ
.75 Ounce Southern ComfortÆ
.5 Ounce Orange Juice
.25 Ounce 7-Up
.25 Ounce Grenadine
Shake with ice and pour into highball glass.
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Vicki,La (6:24:48 pm) : THE BIG JOHNSON
4 oz. Vodka
1 Jack Daniel's Downhome Punch
3/4 7-Up
dash Sweetened Lime Juice
dash Grenadine
Mix Lime Juice, then Vodka, then JD and 7-UP.
Optional Grenadine dash last--pour around side of
glass for effect. Serve on ice.
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Bill,DC (8:36:37 pm) : * Exported from MasterCook *
Between the Sheets
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce brandy
1 ounce Cointreau
1 ounce light rum
1 teaspoon lemon juice
crushed ice
Fill mixing glass with crushed ice. Add liquid ingredients. Shake and strain
into a rocks glass filled with ice cubes.
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 1288 797 0
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Bill,DC (8:37:58 pm) : * Exported from MasterCook *
Angel's Kiss
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce dark creme de cacao
1/4 ounce creme Yvette
1/4 ounce brandy
1/4 ounce sweet cream
Pour ingredients slowly, in order given, into a pony or pousse-cafe glass,
being careful not to let ingredients mix. This produces a multi-colored
"striped" effect of the liquors. For best results pour each ingredient
slowly over a teaspoon held bottom-side up over the glass. You can achieve
the same effect by inserting a glass stirring rod into the glass and then
slowly pouring each ingredient down the rod.
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Bill,DC (8:41:24 pm) : * Exported from MasterCook *
Aggravation
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces Scotch
1/2 ounce Kahlua
1/2 ounce heavy cream
Fill a rocks glass with ice. Add Scotch and kahl™a. Float cream on top. May
be stirred before serving or served with cream floating on top.
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Bill,DC (8:44:05 pm) : * Exported from MasterCook *
Pousse Cafe
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce grenadine
1/4 ounce yellow chartreuse
1/4 ounce creme Yvette
1/4 ounce creme de menthe
Into a Pousse Cafe glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one.
The liquids will float more readily if you gently pour each liquid over the
back of a spoon resting on top of the glass.
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Bill,DC (8:52:41 pm) : * Exported from MasterCook *
Zombie
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:05
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce light rum
1 ounce dark rum
1/2 ounce grenadine
1/2 ounce triple sec
1 ounce apricot brandy
2 ounces orange juice
2 ounces sour mix, bottled
1 splash Rose's Lime Juice
1 dash 151-proof rum
1 lemon slice
cracked ice
Ice Cubes
Fill a mixing glass with cracked ice. Add light and dark rums, grenadine,
triple sec, apricot brandy, orange juice, and sour mix. Shake well and
strain into a Collins or highball glass filled with ice cubes. Top with a
dash of 151-proof rum and garnish with a lemon slice.
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 1288 1288 0 0 0 1006 0 0 0 0 0 0
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Bill,DC (8:56:53 pm) : * Exported from MasterCook *
Bob Marley
Recipe By : Joe Robertson
Serving Size : 1 Preparation Time :0:02
Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce dark rum or Tia Maria
1 ounce pineapple juice
Pour rum or Tia Maria in a cordial glass. Float the pineappple juice on top
by holding a teaspoon bottom-side up over the glass and pouring the
pineapple juice over it slowly.
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Vicki,La (9:45:42 pm) : Blue Hawaii
Recipe By : Joe Robertson
1 ounce blue Curacao
1/2 ounce dark rum
1/2 ounce light rum
1 ounce orange juice
5 ounces pineapple juice -- (or to fill)
3 ounces crushed ice
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish with
an orange slice, pineapple chunk, and cherry on a toothpick.
--
Clay Irving N2VKG
clay@panix.com
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Vicki,La (9:48:45 pm) : BUSHWACKER
Bailey's Irish CreamÆ
Amaretto
KahluaÆ
Vodka
Grand MarnierÆ
Nutmeg
Ice
Fill blender 3/4 with ice (small cubes best). Add a
small splash of vodka, a small splash of Grand Marnier.
Add a healthy serving of kaluha and a little less
healthy splash of amarreto. Fill the blender with
Bailey's until liquid is 1/2 inch from top of icecubes.
Mix until smooth. Pour in hurricane glass and sprinkle
some nutmeg on top. The consistency should be like a
milk shake, except without the milk.
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Cow/AR (9:49:50 pm) : Great Drink; 1 part rum, 1 part kuhlua,1 part cream.
Mix this and add equal part of club soda.
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Shelley, LA (9:50:36 pm) :
Lush Lemonade
1 can lemonade, frozen concentrate
1 2liter 7-UpÆ
1 pint vodka
Mix ingredients together in a Large pitcher. Freeze overnight. Stir well
before serving
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Vicki,La (9:57:23 pm) : Classic Cooked Egg Nog
6 eggs
1/4 cup sugar
1/4 teaspoon salt, optional
1 quart milk, divided
1 teaspoon vanilla
Garnishes or stir-ins, optional
In a large saucepan, beat together eggs, sugar and salt, if desired. Stir in
2 cups of the milk. Cook over low heat, stirring constantly, until mixture
is
thick enough to coat a metal spoon and reaches 160 degrees F. Remove from
heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until
thoroughly chilled, several hours or overnight. Just before serving, pour
into a bowl or pitcher. Garnish or add stir-ins, if desired. Serve
immdiately.
Note: for faster preparation, heat milk until very warm before stirring milk
into eggs and sugar.
Garnishes and Stir-Ins (Choose 1 or several):
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Vicki,La (10:01:02 pm) :
Eggnog
It's very simple recipe. None of the alcohol stuff
cooked in it. But, Grandma would go around and offer a teaspoon of bourbon just for flavor. It's not for the meek of heart...lots of stirring. Hence my request for any insight into speeding this up by increasing the temp and not
curdling the egg nog.
1 gallon milk
1 can evaporated milk
18 eggs separated
2 cups sugar
1 quart half & half (optional)
nutmeg
1 tsp vanilla (to start with)
Scald milk with evaporated milk.
Separate eggs and wisk with sugar. Add to hot milk slowly. Cook this
for up to 2 hours, stirring constantly!!!! I do not let the temp get
above 190 F. Cook too fast and all the above goes down the sink!
This mixture should reduce by 1/4 and get thick. Should roll off the
tongue like a custard.
When thick enough, remove from heat.
We like to add half and half instead of stiffly beaten egg whites. If
you like the nog of the egg whites, beat stiffly and add at this time.
This is a taste preference.
Add nutmeg to taste and vanilla.
We also like it refrigerated and serve cold.
Makes about 1 gallon with a little left over for the cook.
Enjoy!
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Shelley, LA (10:06:17 pm) : Milk Punch
1 1/2 ounces bourbon
1/2 ounce vanilla
1/2 ounce simple syrup
1 ounce half&half
2 ounces milk
Fresh grated nutmeg
Half fill a cocktail shaker with ice. Add all ingredients except nutmeg.
Shake well. Strain into an old fashioned glass. Top with nutmeg
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Candy,VA (10:06:59 pm) : SLUSH
12 oz can frozen orange juice
12 oz can frozen lemonade
3 bananas, sliced
15 oz can crushed pineapple (drained)
1 cup sugar
1 quart water
1 small jar marsashino cherries,(drained
3 cups vodka
ADD: 7 up or Sprite
........................
Mix all together, freeze in tupperware bowls 24 hours or more. Scop into
tall glasses, add 7 up or Sprite to each drink. Or dump into punch bowl and
add the 7 up or Sprite.
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Shelley, LA (10:17:48 pm) : Pousse Cafe'
Grenadine
Maraschino
Creme de menthe
Creme de violette
Chartreuse
Brandy
In Liquor glass pour 1/6 of each in listed order carefully & slowly
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END OF FILE
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